Pizza with Feta Cheese and Rosemary

We hope the aromatic flavor will delight you.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Dough, puff

  • 1.5 spoons Oil, olive

  • 4 pieces Onion, raw

  • 300 g Cheese, feta

  • 1 twig Rosemary, fresh

Steps

  1. Peel the onions, halve them, and slice them thinly. Rinse the rosemary and pluck the leaves. Preheat the oven to 200 degrees Celsius. Stretch the risen pizza dough over a greased baking tray up to the edges. Drizzle it with olive oil, sprinkle with onions, and place it in the preheated oven for about 20 minutes.

  2. Five minutes before the end of baking, crumble the feta cheese over the pizza and sprinkle it with rosemary. Serve the pizza while still warm.

Nutrition Information (Per 100g)

  • Calories: 206.77 kcal
  • Fat: 8.61 g
    • Saturated Fat: 3.82 g
  • Carbohydrates: 24.78 g
    • Sugars: 2.31 g
  • Protein: 6.45 g
  • Fiber: 0.72 g