Pizza with Ham and Pineapple

A delicious pizza with ham, complemented by the taste of pineapple! Its worth trying and evaluating this unique flavor.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Dough

  • 300 g Wheat flour, white, multi-purpose

  • 15 g Yeast, dry

  • 1.5 dl Water

  • 1.5 spoons Oil, olive

  • 0.5 teaspoons Salt, table

  • 100 g Ham, pressed

  • 120 g Cheese, mozzarella

  • 1 can Pineapple, compote

  • 1 teaspoon Spices, oregano, dried

Tomato sauce

  • 300 g Tomato, red

  • 1 pinch Spices, pepper, black

  • 1 spoon Oil, olive

  • 0.25 teaspoons Salt, table

Steps

  1. Wash the tomatoes, clean them, and cut them into small pieces. In a pot, mix the oil, tomato pieces, salt, and pepper. Place the pot on the stove and cook over medium heat for about 15 minutes, until the tomatoes soften and a slightly thicker sauce forms.

  2. Preheat the oven to 220 degrees Celsius. Stretch the pizza dough to the edges of a greased baking dish. Open a can of pineapple and cut it into smaller pieces. Grate the cheese finely. Cut the ham into smaller pieces.

  3. Once the tomato sauce has cooled slightly, spread it evenly over the dough, leaving a centimeter of the edge empty. Sprinkle oregano, ham pieces, pineapple, and grated cheese evenly over the sauce. Place the baking dish in the oven for 15 minutes, until the dough turns golden brown.

Nutrition Information (Per 100g)

  • Calories: 75.41 kcal
  • Fat: 2.52 g
    • Saturated Fat: 1.26 g
  • Carbohydrates: 9.19 g
    • Sugars: 7.85 g
  • Protein: 3.11 g
  • Fiber: 0.37 g