Pizza with Salami

Salami will add the perfect touch…

Details

  • Preparation Time: 63 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Dough

  • 400 g Wheat flour, white, multi-purpose

  • 20 g Yeast, dry

  • 0.5 teaspoons Salt, table

  • 2 spoons Oil, vegetable oil, canola

  • 2 dl Water

  • 200 g Cheese, edamame

  • 100 g Dry salami, pork

  • 1.5 dl Tomato, pieces - can

  • 1 teaspoon Spices, oregano, dried

Steps

  1. Preheat the oven to 220 degrees Celsius. Prepare the leavened pizza dough using the listed ingredients and the described method. Grate the Edam cheese finely and slice the salami into thin pieces.

  2. On a lightly floured work surface, roll out or stretch the risen pizza dough into a round shape. Place the dough in a greased baking dish. Evenly spread the tomato puree over the pizza, sprinkle with oregano, grated cheese, and then top with the salami slices. Place the baking dish in the preheated oven for about 20 minutes.

  3. Cut the baked pizza into smaller pieces, serve on plates, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 365.3 kcal
  • Fat: 12.14 g
    • Saturated Fat: 6.21 g
  • Carbohydrates: 43.72 g
    • Sugars: 0.28 g
  • Protein: 16.27 g
  • Fiber: 1.93 g