Poached Peaches

We recommend preparing this dessert for your loved one. The addition of alcohol in the dessert will certainly create a more relaxed atmosphere…

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Peach, fresh

  • 50 g Butter, unsalted

  • 150 g Sugar, brown

  • 3 spoons Alcohol, Liqueur, Crème de Menthe

  • 50 ml Alcohol, Rum

  • 2 teaspoons Spices, cinnamon, ground

  • 1 handful Nuts, almonds

  • 2 spoons Raisins

Steps

  1. Wash the peaches and halve them (peel them if desired). Remove the pits.

  2. Place a deep pan on the stove and add butter, brown sugar, and a pinch of cinnamon powder. Cook over medium heat until the butter and sugar have melted.

  3. Pour peach liqueur into the pan and add the peach halves. Let the peaches simmer slowly over medium heat.

  4. Once the peaches have softened slightly, pour rum into the pan. Wait for it to heat up, then ignite it with a lighter or match.

  5. Once the flame has extinguished, remove the pan from the heat and arrange the peach halves on dessert plates. Sprinkle them with almonds, raisins, and cinnamon powder. Drizzle everything with the sauce from the pan and serve the dessert immediately.

Nutrition Information (Per 100g)

  • Calories: 220.04 kcal
  • Fat: 9.44 g
    • Saturated Fat: 3.83 g
  • Carbohydrates: 30.68 g
    • Sugars: 27.87 g
  • Protein: 1.47 g
  • Fiber: 1.77 g

Advice

Serve the dessert with ice cream or whipped cream. Instead of peach liqueur, you can also use another liqueur or fruit brandy. Instead of peaches, you can use apricots or nectarines.