Pockets with Wild Garlic and Goat Cheese

In pockets with wild garlic, there are two ingredients full of health that will give us strength in the new spring. Wild garlic is a perennial with medicinal effects. A small flower with large, lance-shaped dark green leaves that strongly smell of garlic, it sprouts early in spring. It is said that even the bear wakes up from its winter sleep to it. The casein and fat in goats milk are more easily digestible than in cows milk, so goats milk and its products are recommended for the diet of the elderly, patients, and children who are allergic to cows milk.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 500 g Dough, puff

  • 1 bouquet Spinach, raw

  • 250 g Milk, goat

  • 2 piece Egg, fresh

  • 3 spoons Breadcrumbs, dried

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, white

  • 0.2 dl Milk, partially skimmed

Steps

  1. Prepare the filling: wash the wild garlic, shake it dry, and chop it. In a bowl, mix one egg with a whisk, add the goat cheese, wild garlic, and breadcrumbs. Mix well. Season with salt and pepper to taste.

  2. Preheat the oven to 200 °C. Roll out the prepared puff pastry on a floured work surface to half a centimeter thick. With a sharp knife or a pastry wheel with a serrated edge, cut it into squares with ten-centimeter sides.

  3. Place a spoonful of filling in the center of each square. Fold the squares to form triangles. Prick the pockets with a fork. Beat the egg well in milk and brush the edges of the pastry with it, then seal them well. You can press a pattern into the edges with a fork.

  4. Arrange the pockets on a baking sheet lined with parchment paper. Brush them with the beaten egg. Bake them in the preheated oven for 20 minutes. Arrange them on a serving plate and serve warm or cold.

Nutrition Information (Per 100g)

  • Calories: 200.3 kcal
  • Fat: 5.3 g
    • Saturated Fat: 1.4 g
  • Carbohydrates: 29.3 g
    • Sugars: 1.1 g
  • Protein: 6.2 g
  • Fiber: 0.7 g

Advice

Butter can be replaced with margarine, but the pockets will not be as good. Instead of homemade, you can use a store-bought sheet of puff pastry. Thaw it at room temperature before use.