Polenta with Parmesan

The secret to preparing good polenta is constant stirring. So stir, stir, and stir again, and your polenta will be just right—tender and creamy.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 teaspoon Salt, table

  • 1 spoon Oil, olive

  • 300 g Koruzni zdrob

  • 100 g Butter, unsalted

  • 1 twig Rosemary, fresh

  • 120 g Cheese, Parmesan, grated

Steps

  1. Bring 1.5 liters of water to a boil in a pot. Salt the water and enrich it with a little oil. Slowly and gradually stir in the cornmeal. Cook the polenta for about 5 minutes while stirring constantly. Once the polenta boils, reduce the temperature and cook the polenta on low heat for another 20 minutes. Stir the polenta well several times during cooking.

  2. Rinse a sprig of rosemary under running water and dry it well. Strip the needle-like leaves from the sprig and chop them finely. Once the polenta is cooked, mix in the butter, grated Parmesan, and chopped rosemary.

  3. Serve the polenta on a wooden board and offer it alongside a glass of good wine.

Nutrition Information (Per 100g)

  • Calories: 467.9 kcal
  • Fat: 25.79 g
    • Saturated Fat: 13.36 g
  • Carbohydrates: 43.78 g
    • Sugars: 0.56 g
  • Protein: 13.91 g
  • Fiber: 5.57 g