Polish Dessert Kutia

Preparing the traditional Polish dessert takes quite some time. However, it is easy to make, and the taste is unique.

Details

  • Preparation Time: 380 minutes
  • Cooking Time: 195 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 200 g Wheat, durum

  • 200 g Spices, poppy

  • 200 ml Honey

  • 100 g Nuts, almonds

  • 100 g Walnuts

  • 50 g Raisins

  • 5 pieces Date, fresh or dried

  • 50 ml Alcohol, Rum

  • pieces Walnuts

Steps

  1. Sort the wheat grains, place them in a colander, and rinse thoroughly under running water. Soak the grains in cold water for 5-6 hours, then cook them slowly for 3 hours. The grains should be soft but not overcooked. Drain the cooked grains thoroughly.

  2. Sort the raisins, rinse them, drain, and soak in rum. Place the poppy seeds in a smaller pot, pour boiling water over them, and cook over medium heat for 15 minutes. Then drain them well to make them as dry as possible.

  3. Chop the dates. In a large bowl, mix the poppy seeds, cooked wheat grains, honey, nuts, and dried fruit.

  4. Spread the prepared mixture into dessert bowls and store it in the refrigerator until serving. Garnish with walnut halves and almond slices.

Nutrition Information (Per 100g)

  • Calories: 451.45 kcal
  • Fat: 26.66 g
    • Saturated Fat: 2.27 g
  • Carbohydrates: 46.12 g
    • Sugars: 9.6 g
  • Protein: 13.2 g
  • Fiber: 8.93 g