Poppy Seed Rolls

Excellent and fragrant poppy seed rolls are a welcome addition to any breakfast or snack, as their flavor will enchant you and satisfy you for an entire meal.

Details

  • Preparation Time: 105 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 3
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Wheat flour, white, multi-purpose

  • 5 g Salt, table

  • 15 g Yeast, dry

  • 2 dl Milk, skimmed

  • 1 spoon Honey

  • 150 g Spices, poppy

Steps

  1. Heat the milk to 20°C (so it is warm). Dissolve the yeast in 1.8 dl of milk. Sift the flour into a bowl and make a well in the center. Remove a tablespoon of flour and mix it into the dissolved yeast. Pour the yeast mixture into the well and cover it with 100 g of flour. Let the yeast rise for half an hour.

  2. When cracks appear on the surface of the yeast, salt the flour around the edges and add between 0.5 dl and 1 dl of lukewarm water. Knead everything into a dough that should not be too soft. Knead the dough on a floured work surface until it becomes soft and does not stick to your hands or the surface. Shape the kneaded dough into a ball, cover it with a cloth, and let it rest for half an hour. Make sure the dough is not in a draft and is kept warm.

  3. Quickly knead the risen dough and divide it into 2 equal parts, shaping them into 6 equal rolls. Arrange the rolls on a cloth and let them rise for another 15 minutes. Then brush the rolls with the remaining milk and sprinkle with poppy seeds. Line a baking tray with parchment paper and carefully place the rolls on it. Let them rise on the tray for another 30 minutes.

  4. Preheat the oven to 200°C. Place the baking tray with the rolls in the oven and bake for 20 minutes. Remove the hot rolls from the tray and let them cool. Serve the cooled rolls.

Nutrition Information (Per 100g)

  • Calories: 359.09 kcal
  • Fat: 0.19 g
    • Saturated Fat: 0 g
  • Carbohydrates: 74.2 g
    • Sugars: 0 g
  • Protein: 10.77 g
  • Fiber: 2.5 g