Pork Chops

Juicy meat that you can conjure up right in your home skillet!

Details

  • Preparation Time: 243 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Meat, pork, shoulder

  • 1 teaspoon Spices, pepper, black

  • 2 pinch Salt, table

  • 3 spoons Oil, olive

Steps

  1. Thoroughly wash the meat and dry it with paper towels. In a larger bowl, add oil and half a teaspoon of pepper. Mix the marinade well and immerse the pork chops in it, then place them in the refrigerator for at least 4 hours.

  2. Take the chops out of the refrigerator. Place a skillet on the stove and heat it well. Place the chops from the marinade onto the hot skillet. Cook them for 6 minutes on each side, then transfer them to a plate and sprinkle with the remaining pepper. Season with salt if desired and drizzle with a bit of olive oil.

Nutrition Information (Per 100g)

  • Calories: 236.02 kcal
  • Fat: 16.86 g
    • Saturated Fat: 5.94 g
  • Carbohydrates: 0.19 g
    • Sugars: 0 g
  • Protein: 16.86 g
  • Fiber: 0 g

Advice

Pork chops can also be prepared on the grill, which should be well heated.