Pork Chops in Cream Sauce with Roasted Potatoes

Pork chops in sauce and roasted potatoes can be prepared in record time. We need skilled fingers and two pans on the stove.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 23 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 3 spoons Oil, olive

  • 4 pieces Meat, pork, shoulder

  • 12 pieces Potatoes, white

  • 1.5 cups Sweet cream

  • 0.75 teaspoons Salt, table

  • 0.5 teaspoons Spices, rosemary, dried

  • 0.25 teaspoons Spices, pepper, black

  • 4 twig Thyme, raw

Steps

  1. Wash the pork chops and dry them with a paper towel. Cut the potatoes into thin slices. Wash the slices and dry them with a paper towel.

  2. Prepare two pans and pour a little oil into both. Place the potato slices in one heated pan and the meat in the other. Cook both over moderate heat, and when the bottom side turns golden brown, flip the chops and potatoes and season both with salt for the first time. Roast on the other side, then sprinkle the potatoes with a little rosemary and season the chops. Cook the chops for about 5 to 10 minutes, while the potatoes roast for about 20 minutes over moderate heat, covering them with a lid during cooking. Once both are cooked, arrange the potatoes and meat on plates.

  3. Pour cream into the pan where the pork was cooked and bring it to a boil. Use a spatula to scrape the bottom well to release all the caramelized bits that formed during the cooking of the meat. Wash the chives and finely chop them. Season the cream sauce with pepper and salt as needed. Pour it over the fillets and potatoes and sprinkle with chives. Serve the prepared dish immediately.

Nutrition Information (Per 100g)

  • Calories: 136.19 kcal
  • Fat: 8.08 g
    • Saturated Fat: 3.85 g
  • Carbohydrates: 10.89 g
    • Sugars: 0.71 g
  • Protein: 3.55 g
  • Fiber: 1.42 g

Advice

Garlic also pairs excellently with the cream sauce, which we quickly sauté beforehand. Fresh parsley can also be used.