Pork Chops in Paprika Sauce

Pork chops with red paprika in a rich, flavorful sauce. A quick-to-prepare dish that pairs excellently with mashed potatoes or rice. Also, prepare some fresh bread to wipe the plates clean.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • pieces Meat, pork, curry without bones

  • pieces Salt, table

  • 3 pieces Bell pepper, red, fresh

  • 1 piece Onion, raw

  • 3 pods Garlic, fresh

  • pieces Oil, olive

  • 1 spoon Tomato, concentrate

  • 4 dl Soup base, beef, cube

  • 1 teaspoon Spices, paprika

  • 180 g Sour cream

  • pieces Parsley, fresh

Steps

  1. Season the chops with salt and pepper. Wash and clean the paprika. Finely chop the onion, slice the paprika into thin strips, and thinly slice the garlic.

  2. Heat olive oil in a large pan and sear the pork chops. Cook them for 3 to 4 minutes on each side until nicely browned, then transfer them to a plate.

  3. Add the chopped vegetables to the pan, reduce the heat, and sauté while stirring for 10 minutes.

  4. Stir in the tomato paste, then pour in the broth and add the paprika powder. Mix well, return the chops to the pan, and cook everything together for another 5 minutes.

  5. Move the chops to the side or stack them. Stir the sour cream and chopped parsley into the sauce. Simmer everything for a little longer, then serve the dish on plates with your chosen side.

Nutrition Information (Per 100g)

  • Calories: 105.62 kcal
  • Fat: 4.22 g
    • Saturated Fat: 1.6 g
  • Carbohydrates: 4.47 g
    • Sugars: 1.6 g
  • Protein: 10.05 g
  • Fiber: 0.59 g