Pork Chops with Bacon, Roasted Vegetables, and Cheese

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 4

A delicious treat from the oven and also an excellent choice for lazy Sundays when we dont feel like cooking.

Rinse the meat under running water and dry it well with paper towels. Lightly pound the chops on both sides and season with pepper and salt. Peel the onion and slice it thinly. Clean the bell pepper, rinse it, and cut it into slightly wider slices than the onion.
Heat oil in a pan and sauté the bell pepper and onion, stirring occasionally. Lightly season the roasted vegetables with salt and pepper, then transfer them to a plate.
Wipe the pan used for roasting the vegetables with a paper towel and place it back on the stove. Once heated, grease it with oil and fry the pork chops on both sides. Cook them for no more than two minutes on each side.
Preheat the oven to 200 degrees Celsius. Grease a baking dish with oil and arrange the fried chops in it. First, top them with slices of salami and bacon, then add the roasted vegetables, and finally sprinkle with cheese. Pour cream over everything, then place the dish in the preheated oven.
After about 10-15 minutes of baking, reduce the temperature to 180 degrees and bake the chops for another 15-20 minutes—until the meat is tender and cooked through, and the cheese is melted. The meat is done when the internal temperature reaches 60 to 65 degrees Celsius.
Serve the chops on plates and offer them alongside roasted potatoes and a salad of your choice.