Pork Chops with Potatoes

Juicy pork meat, roasted in butter, placed on a bed of zucchini and carrots, and surrounded by boiled potatoes.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

Boiled potatoes

  • 1 kg Potatoes, white

  • 1 teaspoon Salt, table

  • 60 g Butter, unsalted

  • 2 twigs Dill, fresh

  • 4 pieces Meat, pork, ribs

  • 40 g Lard

  • 0.25 teaspoons Salt, table

  • 8 pinch Spices, pepper, black

  • 4 twig Thyme, fresh

  • 400 g Carrot, fresh

  • 400 g Small pumpkins

Steps

  1. Place a large pot on the stove to prepare boiled potatoes. Wash the pork chops and pat them dry. Then season them on both sides.

  2. Place a larger pan on the stove and melt the butter. Roast the pork chops in the butter; cook them for 5 minutes on each side. Season the cooked pork chops with salt, remove them from the pan, and set them aside to keep warm.

  3. Wash the carrots, peel them, and cut them into thin sticks. Clean the zucchini, wash them, and slice them thinly. Add the vegetables to the pan, pour in a little water, and bring to a boil. Once boiling, simmer the vegetables for 5 minutes until tender. Season with salt and pepper to taste.

  4. Spread the vegetable sauce on the plates, add the pork chops, garnish with a sprig of thyme, and serve with boiled potatoes.

Nutrition Information (Per 100g)

  • Calories: 141.24 kcal
  • Fat: 7.24 g
    • Saturated Fat: 3.37 g
  • Carbohydrates: 9.98 g
    • Sugars: 0.62 g
  • Protein: 6.92 g
  • Fiber: 1.5 g