Pork Cutlets with Cheese

A very practical dish with a delicious outcome that will satisfy us, whether we prepare it for a Sunday lunch or a weekday meal.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 12 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Meat, pork, thigh

  • 3 pinch Salt, table

  • 2 pinch Spices, pepper, black

  • 140 g Cheese, Gouda

  • 3 pieces Tomato, red

  • 1 spoon Oil, olive

Steps

  1. Rinse the cutlets under running water, pat them dry with a paper towel, and lightly pound them on both sides. Season them with pepper and salt. Cut the cheese into 4 larger slices. Wash the tomatoes, clean them, and slice them into thin rings.

  2. Heat a pan and add a tablespoon of oil. Spread the oil evenly across the bottom of the pan by tilting it, then place the cutlets in the pan. Cook the cutlets on high heat for 1 minute, then reduce the heat and flip them. Top each cutlet with three slices of tomato and one slice of cheese. Cover the pan with a lid and cook the cutlets on moderate heat for an additional 10 minutes.

  3. Remove the cooked cutlets from the pan and arrange them on plates. Place a few more slices of tomato on top of each cutlet and serve with your chosen side dish.

Nutrition Information (Per 100g)

  • Calories: 242.62 kcal
  • Fat: 17.7 g
    • Saturated Fat: 5.9 g
  • Carbohydrates: 0.33 g
    • Sugars: 0 g
  • Protein: 16.72 g
  • Fiber: 0.16 g