Pork Goulash with Cream and Paprika

Just a few well-known ingredients and a good half hour of preparation, and youll have a very tasty dish on the table, which you can serve with potatoes, rice, or pasta.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Meat, pork, curry without bones

  • 2 spoons Flour, Wheat, bread flour

  • 1 spoon Spices, paprika

  • pieces Salt, table

  • pieces Oil, olive

  • 1 piece Onion, raw

  • 1 piece Bell pepper, red, fresh

  • 1 piece Bell pepper, yellow, fresh

  • 150 g Mushrooms, mushrooms, fresh

  • 2 pod Garlic, fresh

  • 3 dl Soup base, chicken, cube

  • 150 ml Sweet cream

  • pieces Parsley, fresh

Steps

  1. Cut the meat into bite-sized pieces and coat them in a mixture of flour, ground paprika, salt, and pepper.

  2. Clean and wash the paprika and mushrooms. If necessary, quickly rinse the mushrooms under running water and dry them. Cut the paprika into slightly larger cubes and slice the mushrooms. Peel the onion and garlic, then finely chop them separately.

  3. Heat oil in a large pan and fry the meat cubes until golden brown. Transfer the fried meat to a plate.

  4. Add a little more oil to the pan and sauté the onion, mushrooms, and paprika for five minutes.

  5. Finally, add the garlic. When it becomes fragrant, return the meat to the pan and pour in the broth or water. Simmer over moderate heat for 10 to 15 minutes, depending on the size of the meat cubes.

  6. At the end, stir in the cooking cream, heat until boiling, and remove from heat.

  7. Serve the prepared dish with chopped parsley and your chosen side.

Nutrition Information (Per 100g)

  • Calories: 93.96 kcal
  • Fat: 2.42 g
    • Saturated Fat: 0.48 g
  • Carbohydrates: 4.54 g
    • Sugars: 0.87 g
  • Protein: 11.02 g
  • Fiber: 0.58 g