Pork in Dough

Meat wrapped in dough is a popular dish among many Slovenians. If youre not a master at preparing ham in dough, this pork recipe will surely succeed. A simple recipe that doesnt require much skill will definitely be used more than once.

Details

Preparation Time: 60 minutes
Cooking Time: 30 minutes
Difficulty: 2
Spiciness: 0
Number of Servings: 5

Ingredients

Dough

500 g Wheat flour, white, multi-purpose
3 dl Water
1 piece Yeast, dry
1 teaspoon Sugar, white
1 teaspoon Salt, table
1 spoon Oil, plant, sunflower
pieces Meat, pork, pork fish
150 g Cheese, edamame
100 g Meat, pork, smoked bacon
pieces Corn, yellow, in brine
pieces Salt, table
pieces Oil, olive

Steps

Sift the flour and crumble the yeast into it. Add lukewarm water and sugar. Let it sit for 5 minutes to allow the yeast to activate.
Add salt and oil and knead into a smooth dough. Let it rise for about half an hour or until it doubles in size. Meanwhile, prepare the meat and filling.
Cut the pancetta into thin slices and fry until crispy in a pan. Place the fried slices on kitchen paper to drain excess fat.
Season the pork chops with salt, pepper, and sprinkle with sweet paprika.
Quickly sear them in the fat left in the pan from frying the pancetta until golden. Transfer to a plate to let the juices settle.
Divide the risen dough into five balls. Roll each into a rectangle. Place the seared pork in the center, top with grated hard cheese, crumbled crispy pancetta, and add corn.
Fold like an envelope to prevent the filling from escaping during baking. You can seal the edges with water.
Prick the prepared packets with a fork and brush with olive oil.
Bake the wrapped meat first at 200 degrees Celsius for 5 minutes, then lower the temperature to 180 degrees and bake for another 25 minutes or until the dough turns golden brown.

Nutrition Information (Per 100g)

Calories: 267.46 kcal
Fat: 8.15 g
- Saturated Fat: 3.26 g
Carbohydrates: 28.43 g
- Sugars: 0.28 g
Protein: 16.52 g
Fiber: 1.42 g