Pork Roast and Coleslaw Sandwich

This sandwich is so delicious that youll never wonder again how to use up leftover pork roast. In fact, next time youll find a good reason to roast a little extra. The combination of soft bread, cold pork, crunchy cabbage, and an excellent sauce is simply outstanding!

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Bread, wheat

  • 400 g Meat, pork, shoulder

  • pieces Cabbage, fresh

  • pieces Cabbage, red, fresh

  • 0.5 piece Onion, raw

Sauce

  • 5 spoon Yogurt, plain, from whole milk

  • 3 spoons Mayonnaise

  • 1.5 teaspoons Mustard

  • 3 pieces Cucumbers, sour

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Carefully clean and wash the cabbage, and peel the onion. Slice the vegetables thinly, toss them into a bowl, and mix well. Drain the pickles and chop them finely.

  2. In a small bowl, mix mayonnaise, mustard, chopped pickles, yogurt, salt, and pepper. Stir the ingredients well to create a uniform sauce. Slice the pork roast thinly.

  3. Cut the rolls in half and spread a little sauce on the bottom halves. Layer the bottom halves with slices of pork roast, then top with the cabbage and onion mixture. Drizzle the vegetables with a little sauce, then cover the sandwiches with the top halves of the rolls. The prepared sandwiches can be served immediately or wrapped in food wrap and stored in the refrigerator until ready to use.

Nutrition Information (Per 100g)

  • Calories: 240.19 kcal
  • Fat: 4.11 g
    • Saturated Fat: 0.51 g
  • Carbohydrates: 38.67 g
    • Sugars: 4.39 g
  • Protein: 9.42 g
  • Fiber: 2.56 g

Advice

Instead of pork roast, you can use cooked or baked ham.