Pork Roast in Wine Sauce

A tangy sauce made from red wine and tomato paste is an excellent addition to any roast.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 60 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 1 kg Meat, pork, thigh

  • 1 teaspoon Salt, table

  • 3 spoons Tomato, concentrate

  • 0.5 teaspoons Spices, pepper, black

  • 0.5 teaspoons Spices, rosemary, dried

  • 0.5 dl Oil, olive

  • 1 dl Cabbage, red, fresh

Steps

  1. Rinse the pork leg under running water and dry it with a paper towel. Rub the meat with salt, coat it with 1 tablespoon of tomato paste, and sprinkle with rosemary and pepper. Preheat the oven to 180°C.

  2. Pour olive oil into an ovenproof dish and mix in 2 tablespoons of tomato paste. Place the pork leg in the dish and roast in the preheated oven for 30 minutes. After this time, turn the meat over and roast for another 30 minutes on the other side, while pouring red wine over the meat. During roasting, baste the meat several times with the liquid that has formed in the dish.

  3. Remove the meat from the oven and slice it into evenly thick pieces. Serve it on plates and pour over the sauce that was created during roasting. Pair the dish with a glass of red wine and a bowl of salad.

Nutrition Information (Per 100g)

  • Calories: 234.84 kcal
  • Fat: 16.9 g
    • Saturated Fat: 5.63 g
  • Carbohydrates: 0.94 g
    • Sugars: 0.66 g
  • Protein: 16.15 g
  • Fiber: 0.19 g