Potato and Rosemary Pizza

The increasingly popular potato pizza has a unique flavor and makes for a very filling meal.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Dough, puff

  • 2.5 spoons Oil, olive

  • 70 g Cheese, mozzarella

  • 3 pieces Potatoes, white

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 1 twig Rosemary, fresh

Steps

  1. Preheat the oven to 220 °C. Peel, clean, wash, and slice the potatoes into thin pieces. Strip the rosemary from the stems and finely chop it. Cut the mozzarella into small pieces.

  2. Roll out the pizza dough to the edges of a greased baking dish. Brush it with a tablespoon of oil and sprinkle with mozzarella. Arrange the potato slices over the mozzarella and season with salt, pepper, and chopped rosemary. Drizzle with the remaining oil and place in the preheated oven. Bake for 12 to 15 minutes.

  3. Remove the pizza from the oven and serve immediately while it is still hot.

Nutrition Information (Per 100g)

  • Calories: 195.17 kcal
  • Fat: 5.83 g
    • Saturated Fat: 1.42 g
  • Carbohydrates: 29.31 g
    • Sugars: 0.5 g
  • Protein: 4.66 g
  • Fiber: 1.42 g

Advice

You can omit the mozzarella if you prefer the pizza to be less rich.