Potato Bake with Bread and Bacon

A dish that will delight you with its simple preparation and excellent taste. Especially if you love potatoes, cracklings, and bacon. It pairs well with a bowl of salad, and sauerkraut is also an excellent side dish for the colder months.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 95 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • pieces Oil, vegetable oil, canola

  • pieces Bread, wheat

  • 1 kg Potatoes, white

  • 4 spoon Wheat flour, white, multi-purpose

  • 4 spoon Meat, pork, smoked bacon

  • 4 spoon Milk, whole milk

  • 2 piece Egg, fresh

  • pieces Salt, table

  • 100 g Meat, pork, smoked bacon

Steps

  1. Thoroughly wash half of the potatoes under running water (scrub them if necessary). Place them in a pot, cover with cold water, and boil them in their skins.

  2. Wait for the boiled potatoes to cool slightly, then peel and coarsely grate them. Peel, wash, and coarsely grate the remaining potatoes. Add all the potatoes to a large bowl and mix them with flour, beaten eggs, chopped cracklings, milk, pepper, and salt.

  3. Grease a deep baking dish well with oil. Preheat the oven to 180 degrees Celsius. Line the bottom of the greased dish with slices of bread and cover them with the potato mixture. Arrange slices of bacon on top of the mixture. Place the dish in the preheated oven for 45 to 50 minutes.

  4. Once the ingredients are nicely baked, remove the dish from the oven and cut the bake into pieces. Serve with a bowl of salad, and warm sauerkraut is also an excellent side dish.

Nutrition Information (Per 100g)

  • Calories: 140.67 kcal
  • Fat: 5.87 g
    • Saturated Fat: 1.73 g
  • Carbohydrates: 15.8 g
    • Sugars: 1.2 g
  • Protein: 4 g
  • Fiber: 1.53 g