Potato Gnocchi with Mushrooms

Gnocchi with mushrooms is an excellent idea for a quick lunch that you will enjoy.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 450 g Potatoes, white

  • 2 spoons Butter, unsalted

  • 1 piece Onion, raw

  • 450 g Mushrooms, mushrooms, fresh

  • 2 pod Garlic, fresh

  • 180 ml Alcohol, Wine, White

  • 1 handful Parsley, fresh

  • pieces Salt, table

  • pieces Cheese, Parmesan, grated

Steps

  1. Place a pot with a larger amount of salted water for cooking the gnocchi on the stove. When the water boils, add the gnocchi to the pot and cook them for the time indicated on the packaging. Drain the cooked gnocchi and keep them warm.

  2. While the gnocchi are cooking, clean the mushrooms with a damp cloth (if necessary, rinse them quickly under running water) and slice them. Peel the onion and garlic, and finely chop them separately.

  3. Melt butter in a pan and sauté the chopped onion in it. Add the sliced mushrooms and fry them for 5 minutes, stirring occasionally, until they are nicely browned. Add the garlic, stir, and fry for another minute, then pour in the wine. Cook over moderate heat for 3 to 4 minutes or until most of the wine has evaporated, then add the drained gnocchi to the pan. Cook for a few more minutes, stirring occasionally, until the gnocchi are slightly browned. Finally, stir in the chopped parsley and season with pepper and salt to taste.

  4. Serve the gnocchi on plates and sprinkle with grated Parmesan cheese. Serve the prepared dish immediately.

Nutrition Information (Per 100g)

  • Calories: 65.25 kcal
  • Fat: 2.25 g
    • Saturated Fat: 1.4 g
  • Carbohydrates: 8.8 g
    • Sugars: 1.12 g
  • Protein: 1.78 g
  • Fiber: 1.31 g