Potato Goulash with Sausage

Potato goulash is one of those dishes that can be prepared for many occasions. Since the preparation is quick and simple, its a great idea for a quick weekday lunch. The ingredients are affordable, and the goulash is both filling and nutritious, making it perfect for serving when you want to feed a larger group of people.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 spoon Oil, vegetable oil, canola

  • 1 piece Onion, raw

  • 2 spoons Wheat flour, white, multi-purpose

  • 2 pod Garlic, fresh

  • 1 spoon Spices, paprika

  • 750 ml Water

  • 1 teaspoon Salt, table

  • 1 kg Potatoes, white

  • 1 piece Spices, bay (leaves)

  • 0.25 teaspoons Spices, pepper, black

  • 0.5 spoons Spices, mayonnaise, dried

  • 120 g Meat, pork, smoked bacon

  • 300 g Carniolan sausage

Steps

  1. Place a large pot on the stove and heat three tablespoons of oil in it. Sauté the chopped onion in the hot oil until translucent.

  2. Add flour and fry the mixture while stirring continuously for 1 to 2 minutes (be careful not to burn the flour). Then add paprika and minced garlic, mix the ingredients well, and pour in water. Stir to avoid lumps. Bring the mixture to a boil and season with salt to taste.

  3. Meanwhile, peel, wash, and cut the potatoes into pieces. Add them to the pot along with marjoram, bay leaf, and pepper, and let it simmer over moderate heat for 15 minutes.

  4. Heat the remaining oil in a pan and fry the diced bacon and sausage sliced into rings. Add the fried ingredients to the pot. Season the goulash with additional pepper and salt if needed. Cook everything for a few more minutes, then serve the goulash on plates with bread.

Nutrition Information (Per 100g)

  • Calories: 158.18 kcal
  • Fat: 9.66 g
    • Saturated Fat: 2.4 g
  • Carbohydrates: 11.94 g
    • Sugars: 1.42 g
  • Protein: 4.06 g
  • Fiber: 1.48 g