Potato Pancake with Ham and Cheese

From the listed ingredients, we can quickly prepare a delicious pancake that, paired with a bowl of salad, makes a wonderful meal for two. Those who are hungrier can enjoy it on their own.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

  • 2 spoons Oil, vegetable oil, canola

  • 3 pieces Potatoes, white

  • 2 piece Egg, fresh

  • pieces Parsley, fresh

  • pieces Ham, pressed, non-fat

  • 2 spoons Cheese, edamame

  • pieces Salt, table

Steps

  1. Peel the potatoes, wash them, and grate them coarsely. Squeeze them well with your hands to remove excess liquid. Season with pepper and salt, mix, and set aside while preparing the other ingredients.

  2. Cut the ham into pieces and roughly chop the parsley. Crack the eggs into a bowl and whisk them together with a pinch of salt. Add the chopped parsley and mix well.

  3. Place a pan on the stove and grease it with oil. Shape the grated potatoes into a thin pancake, ensuring it is about 3 cm away from the edge of the pan. Cook over medium heat until the bottom turns golden brown, then carefully flip it with a spatula.

  4. Pour the whisked eggs into the pan, making sure they spread evenly over the entire surface. Sprinkle the ham pieces and grated cheese on top. If necessary, cover the pan for a few minutes to allow the cheese to melt completely and the eggs to set.

  5. Serve the prepared pancake on a large plate or platter. Cut it into pieces and serve with a bowl of salad.

Nutrition Information (Per 100g)

  • Calories: 104.46 kcal
  • Fat: 4.2 g
    • Saturated Fat: 0.66 g
  • Carbohydrates: 11.81 g
    • Sugars: 0.79 g
  • Protein: 2.89 g
  • Fiber: 1.57 g

Advice

The prepared pancake can be drizzled with tartar sauce before serving.