Potato Pancakes

More or less, we all love potatoes. Whether they are boiled, baked, or fried. This time, we offer you a recipe for preparing excellent potato pancakes that you can serve as a great side dish or as a standalone snack.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 800 g Potatoes, white

  • 2 piece Onion, raw

  • 2 piece Egg, fresh

  • 3 spoons Wheat flour, white, multi-purpose

  • 0.75 teaspoons Salt, table

  • 2 pinch Spices, pepper, black

  • pieces Oil, vegetable oil, canola

Steps

  1. Peel the potatoes and thoroughly wash them under running water. Peel the onion. Grate the potatoes and onion. In a large bowl, mix together the potatoes, onion, eggs, flour, and a few tablespoons of water. Season with salt and pepper to taste.

  2. Place a pan on the stove and heat it well, then add about 3 tablespoons of oil. Spoon dollops of the potato mixture onto the hot oil and flatten them slightly with the back of the spoon. When the pancakes are golden brown on one side, flip them and cook the other side.

  3. Use a spatula to remove the cooked potato pancakes from the pan and place them on kitchen towels to drain excess oil. Repeat the process until all the potato mixture is used.

  4. Serve the potato pancakes as a side dish or as a snack with your chosen dip.

Nutrition Information (Per 100g)

  • Calories: 79.55 kcal
  • Fat: 1.01 g
    • Saturated Fat: 0.34 g
  • Carbohydrates: 13.5 g
    • Sugars: 1.34 g
  • Protein: 2.43 g
  • Fiber: 1.51 g

Advice

You can optionally add some dried or fresh herbs to the batter (e.g., parsley, chives, oregano, thyme, etc.).