Potato Pancakes with Cheese

Make sure they are well baked, as brown and soft as possible. Try them and youll be amazed by them.

Details

  • Preparation Time: 6 minutes
  • Cooking Time: 26 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 twig Thyme, fresh

  • 4 twig Spices, mayonnaise, dried

  • 350 ml Milk, whole milk

  • 125 g Potatoes, white

  • 200 g Cheese, edamame

  • 2 piece Egg, fresh

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 3 spoons Oil, vegetable oil, canola

  • 3 spoons Sour cream

Steps

  1. Thoroughly wash the herbs, shake them off, and chop them. Save a sprig or two for garnish. Place a small pot on the stove and bring the milk to a boil. Add instant mashed potatoes and stir to prevent boiling. Then reduce the heat and add cheese, herbs, eggs, salt, and pepper.

  2. Mix well and let the mixture simmer for a few minutes, then remove the pot from the heat. Place a pan on the stove and heat it up, then add oil. Using a ladle, form small pancakes from the prepared mixture and cook them on each side for about 4 minutes until they are lightly browned.

  3. Once cooked, place them on paper towels to absorb excess oil. Serve the pancakes on a plate, offer sour cream on the side, and present the prepared dish to your guests.

Nutrition Information (Per 100g)

  • Calories: 212.53 kcal
  • Fat: 13.26 g
    • Saturated Fat: 7.52 g
  • Carbohydrates: 7.12 g
    • Sugars: 0.59 g
  • Protein: 13.46 g
  • Fiber: 2.37 g

Advice

Serve with sour cream on the side.