Potato Pancakes with Salmon and Caviar

Mmmmm… pancakes with salmon and caviar for the gourmands.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 14 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 450 g Potatoes, white

  • 125 g Fish, salmon

  • 2 piece Onion, raw

  • 2 spoons Wheat flour, white, multi-purpose

  • 2 piece Egg, fresh

  • 4 spoon Oil, plant, sunflower

  • 0.5 teaspoons Salt, table

  • 1 pinch Spices, pepper, black

  • 0.5 cans Caviar, red and black

  • 0.5 bouquet Thyme, raw

  • 1 cup Sour cream

Steps

  1. Cut the smoked salmon into four pieces. Peel the potatoes and grate them finely. Then rinse them under cold running water, drain well, and pat dry with a paper towel. Wash the chives, dry them, and chop them finely. Peel the onion and chop it finely. Crack the eggs into a bowl and gently whisk them with a fork.

  2. Place the grated potatoes in a larger bowl and add the onion, flour, and eggs. Season to taste with pepper and salt. Mix everything well. Place a larger pan on the stove and heat one tablespoon of oil. Use 4 tablespoons of the mixture to form a mound in the pan. Shape the mound into a circle using the back of the spoon.

  3. Cook the potato pancake for about 7 minutes, flipping it carefully at least once. Then heat the remaining oil and cook the rest of the pancakes in batches. Place the cooked pancakes on a plate.

  4. Mix the sour cream in a bowl with 3/4 of the chives (save some for garnish). Arrange the potato pancakes on plates and top each with a piece of smoked salmon. Place a spoonful of sour cream and caviar on the salmon, and sprinkle everything with the chopped chives. Serve the prepared dish to your guests.

Nutrition Information (Per 100g)

  • Calories: 132.94 kcal
  • Fat: 7 g
    • Saturated Fat: 1.07 g
  • Carbohydrates: 10.01 g
    • Sugars: 1.17 g
  • Protein: 5.73 g
  • Fiber: 1.07 g

Advice

In a larger pan, you can cook two pancakes at the same time.