Potato Patties with Sour Cream

An excellent idea for a quick lunch or dinner. Instead of sour cream, you can also use Greek yogurt as a side. Serve with a large bowl of your favorite seasonal salad if desired.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 kg Potatoes, white

  • 1 piece Onion, raw

  • pieces Wheat flour, white, multi-purpose

  • 2 piece Egg, fresh

  • pieces Salt, table

  • pieces Oil, vegetable oil, canola

  • 150 g Sour cream

Steps

  1. Peel, clean, and wash the potatoes. Peel the onion.

  2. Grate the vegetables (onion and potatoes) coarsely, then place them in a fine-mesh sieve. Press down with the back of a spoon (or your hand) to squeeze out as much excess liquid as possible. You can also place the vegetables in a clean kitchen towel or cheesecloth and wring them out further.

  3. Transfer the squeezed vegetables to a bowl and add flour, beaten egg, and seasonings. Mix well to form a uniform mixture.

  4. Place a pan on the stove and heat a layer of oil about a finger's width deep. Use a spoon to scoop portions of the potato mixture and place them in the hot oil. Flatten them slightly with the back of the spoon. Cook the patties for 4-5 minutes on each side, or until they are crispy and golden brown.

  5. Once the patties are cooked, remove them from the pan and place them on a plate lined with paper towels. Repeat the process until all the mixture is used. Serve the patties warm with sour cream.

Nutrition Information (Per 100g)

  • Calories: 87.35 kcal
  • Fat: 2.86 g
    • Saturated Fat: 1.43 g
  • Carbohydrates: 11.57 g
    • Sugars: 1.29 g
  • Protein: 2.14 g
  • Fiber: 1.5 g

Advice

You can also mix some chopped parsley or dill into the potato mixture.