Potato Salad with Onion and Bacon

Young potatoes, crispy bacon, sweet red onion, and a tasty dressing. A potato salad that will be the star of your picnics. Double the ingredients for larger gatherings.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 kg Potatoes, white

  • 1 piece Onion, raw

  • 0.25 teaspoons Spices, coriander - seeds

  • 1 pinch Spices, cumin, seeds

  • 100 g Meat, pork, smoked bacon

  • pieces Parsley, fresh

  • 50 ml Oil, olive

  • 2 spoons Vinegar, balsamic

  • 1 pinch Spices, chili powder

  • pieces Salt, table

Steps

  1. Wash the potatoes thoroughly under running water and boil them in salted water. Once cooked, cut them into slightly larger pieces.

  2. In a dry pan over medium heat, toast the coriander and cumin seeds for about two minutes, then grind them in a mortar.

  3. In the same pan, fry the bacon until crispy, then roughly chop it.

  4. Slice the onion into slightly thicker pieces. Sauté it in the fat left in the pan from frying the bacon. The onion should lightly brown, and while sautéing, season it with salt and add a tablespoon of balsamic vinegar.

  5. In a large bowl, mix olive oil, the remaining balsamic vinegar, chili, salt, pepper, and the ground coriander and cumin seeds.

  6. Add the drained potatoes, bacon, onion, and chopped parsley. Mix well and serve either warm or cold.

Nutrition Information (Per 100g)

  • Calories: 99.57 kcal
  • Fat: 3.63 g
    • Saturated Fat: 1.13 g
  • Carbohydrates: 13.24 g
    • Sugars: 1.29 g
  • Protein: 1.78 g
  • Fiber: 1.78 g

Advice

You can omit the spices if desired.