Potato Salad with Parmesan

Warm potato salad is an excellent side dish that pairs well with fish or meat dishes. Of course, it can also be enjoyed as a standalone meal, as it is very filling due to its rich dressing.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 700 g Potatoes, white

  • 1.5 spoons Juice, lemon

  • 4 spoon Mayonnaise

  • 2 teaspoons Mustard

  • 60 g Cheese, Parmesan, grated

  • 0.25 teaspoons Salt, table

  • 2 pinch Spices, pepper, black

  • 0.5 teaspoons Thyme, fresh

Steps

  1. Peel the potatoes, wash them, and cut them into approximately 1 cm cubes. Place the potato cubes in a large pot and add enough cold water to cover them. Salt the water and bring it to a boil. Then reduce the heat and simmer the potatoes over medium heat for 10 minutes or until they are tender (check with a thin knife).

  2. While the potatoes are cooking, prepare the salad dressing. In a small bowl, whisk together the mayonnaise, mustard, thyme, lemon juice, salt, pepper, and grated Parmesan.

  3. Drain the cooked potatoes well and transfer them to a large salad bowl. Pour the prepared dressing over them, gently mix everything together, and serve the salad warm.

Nutrition Information (Per 100g)

  • Calories: 121.89 kcal
  • Fat: 5.5 g
    • Saturated Fat: 1.57 g
  • Carbohydrates: 12.68 g
    • Sugars: 1.23 g
  • Protein: 3.25 g
  • Fiber: 1.57 g

Advice

Instead of dried thyme, you can use fresh thyme or another herb (parsley, oregano, dill, etc.).