Potatoes in a Bacon Jacket

Potatoes wrapped in bacon just for you. Perfect for special occasions, and it will also add a delightful twist to your Sunday lunch!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 kg Potatoes, white

  • 300 g Meat, pork, smoked bacon

  • 2 pinch Spices, pepper, black

  • 1 pinch Salt, table

  • 1.5 spoons Oil, olive

Steps

  1. Wash the potatoes thoroughly under running water and scrub them if necessary. Cut the bacon into thin slices. Wrap each potato with a slice of bacon and secure it with a toothpick. Preheat the oven to 180 degrees Celsius.

  2. Line a baking dish with parchment paper and arrange the potatoes on it. Season to taste, lightly salt, and drizzle with oil. Place the dish in the preheated oven and bake the potatoes for 25 to 30 minutes.

  3. Once the potatoes are baked, serve them on plates and offer them alongside a large bowl of salad.

Nutrition Information (Per 100g)

  • Calories: 159.05 kcal
  • Fat: 10.35 g
    • Saturated Fat: 3.22 g
  • Carbohydrates: 11.66 g
    • Sugars: 0.77 g
  • Protein: 3.3 g
  • Fiber: 1.61 g

Advice

As a seasoning, you can add a pinch of chopped rosemary. You can also prepare older potatoes in the same way by peeling them, washing them, and cutting them into quarters. Then wrap each quarter with a slice of bacon.