Profiteroles with Pistachio Ice Cream

The taste of pistachio ice cream, embraced by delicious soft dough, will perfectly conclude any meal and delight the children.

Details

  • Preparation Time: 70 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 3
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

dough

  • 100 g Wheat flour, white, multi-purpose

  • 2 dl Water

  • 3 pieces Egg, fresh

  • 7 dag Margarine

  • 1 pinch Salt, table

pistacijev sladoled

  • 3 pieces Egg, fresh

  • 250 ml Milk, partially skimmed

  • 250 ml Sweet cream

  • 100 g Sugar, white

  • 200 g Pistachio

  • 4 drops Vanilla, extract, natural

  • 4 drops Vanilla, extract, imitation

Steps

  1. Shell the pistachio kernels and clean them. Place them in a blender and add eggs, milk, and sugar. Blend everything well until you get a smooth mixture. Heat a pan and pour in the pistachio mixture. Stir slowly over low heat until the mixture thickens (about 5 minutes). Be careful not to let the mixture boil, as lumps may form. Then remove the pan from the heat and let the mixture cool to room temperature.

  2. Add vanilla and almond extract to the cooled mixture and mix well. In a bowl, whip the cream with an electric mixer until stiff, then gently and gradually fold it into the pistachio mixture using a whisk. Transfer the mixture to an ice cream maker and follow the instructions.

  3. Prepare the profiteroles from choux pastry using the dough ingredients. Let them cool, then cut them in half. Fill the bottom half with a scoop of pistachio ice cream, cover with the top half, and serve.

Nutrition Information (Per 100g)

  • Calories: 333.11 kcal
  • Fat: 20.3 g
    • Saturated Fat: 3.57 g
  • Carbohydrates: 25.54 g
    • Sugars: 12.6 g
  • Protein: 11.15 g
  • Fiber: 2.45 g

Advice

Place the frozen ice cream in the refrigerator half an hour before use.