Pudding Egg on the Eye

Surprise your loved ones. Amaze the kids. The Pudding Egg will be the main attraction on your table.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 bag Pudding, vanilla

  • 0.5 l Milk, partially skimmed

  • 3 spoons Sugar, white

  • 1 can Apricot, compote

Steps

  1. Mix two tablespoons of cold milk with three tablespoons of sugar. Add the pudding powder and mix until a smooth mixture is formed. Be careful not to form lumps while mixing.

  2. Bring the remaining milk to a boil and slowly mix in the well-stirred pudding mixture. Pour the fresh vanilla pudding onto well-chilled plates and place half an apricot in the center. Serve on plates and offer to your guests.

Nutrition Information (Per 100g)

  • Calories: 376.25 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 91.25 g
    • Sugars: 91.25 g
  • Protein: 0 g
  • Fiber: 0 g