Pumpkin Bread with Raisins

Prepare pumpkin bread with raisins and an excellent sweet taste.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 60 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 250 g Small pumpkins

  • 400 g Sugar, white

  • 4 pieces Egg, fresh

  • 230 ml Oil, olive

  • 320 g Flour, Wheat, bread flour

  • 1.5 teaspoons Baking powder

  • 1 teaspoon Salt, table

  • 1 teaspoon Spices, cinnamon, ground

  • 1 teaspoon Baking powder

  • 140 g Raisins

Steps

  1. Thoroughly wash the pumpkin, cut it in half, remove the seeds, and cut into pieces. Grate the pumpkin pieces finely. In a bowl, crack the eggs, add sugar, and mix until frothy with an electric mixer. Then slowly mix in the oil.

  2. In another bowl, thoroughly mix the sifted flour with baking soda, salt, baking powder, and cinnamon. Use a whisk to mix everything into the egg mixture. Add the grated pumpkin and raisins. Mix until you get a uniform and smooth batter without lumps.

  3. Preheat the oven to 180 degrees Celsius. Grease a loaf pan well, pour the prepared batter into it, and shake the pan to evenly distribute the batter. Place the pan in the preheated oven. Bake the bread for about one hour.

  4. Once the bread is baked, remove it from the oven and let it cool. Remove it from the pan, slice it, and arrange the slices in a bread basket to serve to guests.

Nutrition Information (Per 100g)

  • Calories: 254.59 kcal
  • Fat: 1.99 g
    • Saturated Fat: 0.57 g
  • Carbohydrates: 53.13 g
    • Sugars: 28.09 g
  • Protein: 5.32 g
  • Fiber: 1.21 g

Advice

We recommend using Hokkaido pumpkin, which does not need to be peeled beforehand.