Quail Eggs with Shrimp Tails and Caviar

A gourmet snack of divine taste and excellent appearance that will undoubtedly surprise your guests.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 10 pieces Egg, quail, fresh

  • 20 pieces Fish, shrimp, canned

  • 0.5 cups Caviar, red and black

Steps

  1. Thoroughly clean the shrimp tails, rinse them under running water, and dry them completely with kitchen towels. Drain the quail eggs and cut them in half.

  2. Skewer a shrimp tail onto a toothpick, then add half a quail egg and place the skewer on a plate or platter. Repeat the process until you run out of ingredients. Place a small spoonful of caviar on top of each egg. Serve the prepared snack to your guests.

Nutrition Information (Per 100g)

  • Calories: 158 kcal
  • Fat: 11 g
    • Saturated Fat: 3 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 13 g
  • Fiber: 0 g

Advice

If desired, you can sauté the shrimp tails in a little oil or blanch them in boiling water beforehand.