Quick and Juicy Apple Cake

Quick, juicy, and very tasty cake that pairs perfectly with a cup of warm drink. Its ready in a flash, and you most likely already have the ingredients on hand.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 2 piece Apple, fresh

  • 125 g Flour, Wheat, bread flour

  • 1 teaspoon Baking powder

  • 1 pinch Salt, table

  • 120 g Butter, unsalted

  • 120 g Sugar, white

  • 2 piece Egg, fresh

  • 1 teaspoon Vanilla, extract, natural

  • 3 spoons Milk, whole milk

  • 2 spoons Alcohol, Rum

  • 1 spoon Sugar, brown

  • pieces Powdered sugar

Steps

  1. Preheat the oven to 180 degrees Celsius. Grease the bottom and sides of a 20 cm square baking pan and dust with flour (remove any excess flour).

  2. In a bowl, mix the flour, baking powder, and salt. Sift the ingredients if desired to make the cake lighter and airier.

  3. Wash and peel the apples. Cut them into quarters and remove the cores. Then slice the quarters into approximately half-centimeter thick pieces.

  4. In another bowl, using an electric mixer, cream the softened butter and sugar until smooth. Add the eggs, milk, vanilla extract, and rum.

  5. Add the dry ingredient mixture to the wet ingredients and mix with a whisk or spatula. Once you have a uniform batter, gently fold in the sliced apples.

  6. Pour the prepared batter into the baking pan and spread it evenly with a spatula. Smooth the top and sprinkle brown sugar over it.

  7. Bake the cake in the preheated oven for 35-40 minutes. It's done when the top turns golden brown and a skewer inserted comes out clean.

Nutrition Information (Per 100g)

  • Calories: 261.49 kcal
  • Fat: 12.84 g
    • Saturated Fat: 7.58 g
  • Carbohydrates: 30.11 g
    • Sugars: 18.44 g
  • Protein: 3.38 g
  • Fiber: 0.82 g