Quick Apple Dumplings

Dumplings are so quickly prepared that you can enjoy them even during the week when you usually lack time for cooking. All you need is just over 30 minutes and a few simple ingredients that you usually always have on hand.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 g Apples, rose

  • pieces Semolina

  • 1 piece Egg, fresh

  • 1 pinch Salt, table

  • 4 spoon Butter, unsalted

  • pieces Nuts, almonds

Steps

  1. Wash the apples, peel them, and coarsely grate or chop them into pieces. Add an egg, wheat semolina, and salt, and mix everything well with a spoon to form a uniform dough. Let the dough rest for 10 minutes.

  2. With wet hands, shape the dough into walnut-sized dumplings and cook them in lightly salted boiling water for 3 to 5 minutes. They are done when they float to the surface.

  3. Serve the boiled dumplings on plates, drizzle with melted butter, sprinkle with chopped nuts, sugar, and cinnamon, and serve immediately.

Nutrition Information (Per 100g)

  • Calories: 165.26 kcal
  • Fat: 6.73 g
    • Saturated Fat: 3.85 g
  • Carbohydrates: 20.31 g
    • Sugars: 0 g
  • Protein: 3.85 g
  • Fiber: 0.72 g

Advice

Boiled dumplings can also be seasoned with toasted breadcrumbs.