Quick Bread without Yeast with Feta Cheese

Bread with a crispy crust and soft center, prepared without yeast and without kneading. Youll have it in the oven in 5 minutes, and it will be a delightful addition to your menu.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 35 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 1 piece Egg, fresh

  • 150 ml Yogurt, plain, from whole milk

  • 100 ml Oil, olive

  • 250 g Flour, Wheat, bread flour

  • 1 teaspoon Baking powder

  • 1 teaspoon Baking powder

  • 150 g Cheese, feta

  • 1 spoon Butter, unsalted

Steps

  1. Preheat the oven to 180 degrees Celsius. Grease a narrow, elongated bread pan with butter.

  2. In one bowl, mix the eggs, yogurt, and oil, and in another bowl, mix the flour, baking powder, and baking soda.

  3. Combine the dry ingredients with the wet ones, and finally mix in the crumbled feta cheese.

  4. Pour the mixture into the bread pan and smooth the top with a spatula. Bake the bread in the preheated oven for 35 minutes, then cool it on a rack. *Watch the full process of preparing the bread with feta cheese in the video above.

Nutrition Information (Per 100g)

  • Calories: 305.5 kcal
  • Fat: 10.3 g
    • Saturated Fat: 6.06 g
  • Carbohydrates: 38.36 g
    • Sugars: 1.21 g
  • Protein: 11.31 g
  • Fiber: 1.01 g

Advice

We do not add salt, as the bread will be salty due to the addition of feta cheese.