Quick Cake with Breadcrumbs and Apples

Light, tasty, juicy, and quickly prepared cake that will be a hit. You dont need a scale for preparation, as you can simply measure the ingredients with a pot or cup and spoon. The cake cuts nicely into pieces and pairs excellently with a cup of coffee or tea.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 45 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 150 g Semolina

  • 100 g Flour, Wheat, bread flour

  • 20 g Cocoa, powdered, unsweetened

  • 180 g Sugar, white

  • 100 g Nuts, hazelnuts

  • 4 pieces Apple, fresh

  • 1 spoon Juice, lemon

  • 1 teaspoon Spices, cinnamon, ground

  • 2 piece Egg, fresh

  • 150 ml Oil, vegetable oil, canola

  • 250 ml Yogurt, plain, from whole milk

chocolate glaze

  • 150 g chocolate, dark

  • 50 ml Sweet cream

  • 50 g Butter, unsalted

Steps

  1. Wash the apples, peel them, and coarsely grate them using a grater. Pour lemon juice over them and mix. Set aside while you prepare the other ingredients.

  2. Sift the flour, baking powder, and cocoa into a bowl. Add the breadcrumbs and ground cinnamon, and mix the ingredients well.

  3. In another bowl, beat the eggs. Add sugar and whisk until frothy. Mix in the oil and yogurt. Gradually add the dry ingredients mixture.

  4. Stir in the ground hazelnuts (walnuts) with a spoon or spatula, and finally add the grated apples.

  5. Grease a medium-sized baking pan (30 x 25 cm) with butter and line it with baking paper. Pour the prepared mixture into the pan and smooth the top nicely.

  6. Place the pan in the oven preheated to 180°C for 40-45 minutes. The cake is done when a toothpick inserted into the cake comes out clean. Remove the baked cake from the oven and let it cool.

  7. Break or chop the chocolate into pieces. Melt it together with sweet cream and a little butter over a water bath to create a smooth chocolate mixture, which you then pour over the cooled cake. Wait for the chocolate glaze to cool and set.

  8. Cut the cake into desired pieces, serve them on a plate or platter, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 272.17 kcal
  • Fat: 11.07 g
    • Saturated Fat: 4.1 g
  • Carbohydrates: 37.65 g
    • Sugars: 21.05 g
  • Protein: 4.71 g
  • Fiber: 2.8 g

Advice

Instead of chocolate glaze, you can also use any marmalade to coat the baked cake, and then sprinkle it with some grated chocolate and/or ground hazelnuts/walnuts.