Quick Cherry Pastry

Are you having a picnic or a lawn party and want to prepare a dessert that will charm both with its appearance and taste? I suggest this quickly prepared cherry pastry that will beautify any table and bring a smile to your face.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 35 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 3 pieces Egg, fresh

  • 80 g Sugar, white

  • 1 bag Sugar, white

  • pieces Lemon zest, fresh

  • 0.5 dl Oil, plant, sunflower

  • 180 g Sour cream

  • 300 g Flour, Wheat, bread flour

  • 1 piece Baking powder

  • 300 g cherries, fresh

  • pieces Powdered sugar

Steps

  1. Beat whole eggs, vanilla sugar, and regular sugar for a few minutes until you get a light, pale yellow cream.

  2. Add sour cream, lemon zest, and oil, and mix well.

  3. Sift the flour and baking powder and gently mix them. Slowly incorporate the mixture into the egg mixture. Mix by hand and with a spatula.

  4. Pour the prepared batter into a greased baking dish and generously top it with pitted cherries. Bake the pastry for about 35 minutes in an oven preheated to 180°C.

  5. Before serving, dust the baked pastry with powdered sugar.

Nutrition Information (Per 100g)

  • Calories: 207.92 kcal
  • Fat: 5.07 g
    • Saturated Fat: 2.3 g
  • Carbohydrates: 32.63 g
    • Sugars: 11.43 g
  • Protein: 5.9 g
  • Fiber: 1.11 g