Quick Chocolate Chip Mug Cake

A dessert that impresses with its quick preparation and excellent taste.

Details

  • Preparation Time: 3 minutes
  • Cooking Time: 2 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 1

Ingredients

  • 6 spoon Wheat flour, white, multi-purpose

  • 2 spoons Sugar, white

  • 0.5 teaspoons Baking powder

  • 0.75 teaspoons Coffee, espresso

  • 1.5 spoons Alcohol, Coffee liqueur

  • 3.5 spoons Milk, whole milk

  • 0.75 spoons Oil, vegetable oil, canola

  • 3 spoons chocolate, dark

Steps

  1. In a microwave-safe mug, where we will prepare the cake, add all the ingredients except the chocolate chips. Mix well with a fork to get a smooth batter without lumps, then stir in two tablespoons of chocolate chips, and sprinkle the remaining ones on top.

  2. Bake the cake in the microwave for about 1 minute and 20 seconds or until the batter rises nicely and turns golden brown, and the chocolate chips melt. Before enjoying the dessert, wait a few minutes for it to cool slightly.

Nutrition Information (Per 100g)

  • Calories: 283.85 kcal
  • Fat: 0.59 g
    • Saturated Fat: 0 g
  • Carbohydrates: 53.33 g
    • Sugars: 26.07 g
  • Protein: 4.15 g
  • Fiber: 0.59 g

Advice

The ingredients are sufficient to prepare the cake in a large mug (volume approximately 2.5 dl).