Quick Cookies with Almonds and White Chocolate

For these excellent cookies, you only need a few ingredients, and the preparation is so simple that even children can make them.

Details

  • Preparation Time: 50 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 180 g Butter, unsalted

  • 100 g Sugar, white

  • 250 g Flour, Wheat, bread flour

  • 4 spoon Nuts, almonds

  • pieces chocolate, dark

  • pieces Nuts, almonds, blanched

Steps

  1. Using a mixer, combine butter, sugar, flour, and ground almonds. Knead until you get a smooth dough, wrap it in transparent food wrap, and place it in the refrigerator for 30 minutes.

  2. Shape the chilled dough into a long roll, about 2 cm thick. Cut it into 2-3 cm thick pieces and shape them into balls.

  3. Place the balls on a baking tray lined with baking paper and flatten them to a thickness of about 1 cm. Bake the cookies for 20 minutes at 170 degrees Celsius.

  4. Once the cookies have cooled, decorate them with a little melted white chocolate and sprinkle with almonds.

Nutrition Information (Per 100g)

  • Calories: 500.63 kcal
  • Fat: 31.11 g
    • Saturated Fat: 14.92 g
  • Carbohydrates: 47.62 g
    • Sugars: 16.19 g
  • Protein: 7.62 g
  • Fiber: 2.7 g

Advice

Instead of the combination of ground almonds and almond flakes, you can also use a combination of ground and chopped walnuts.