Quick Cottage Cheese Buns

Soft and very tasty buns, with cottage cheese as the secret ingredient. The dough is prepared quickly, with minimal kneading and no rising time, and they will disappear even faster.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 500 g Cheese, cottage cheese

  • 2 piece Egg, fresh

  • 2 spoons Sugar, white

  • 0.5 teaspoons Salt, table

  • 1 teaspoon Baking powder

  • 0.5 spoons Vinegar, apple

  • 500 g Flour, Wheat, bread flour

  • 0.5 spoons Baking powder

  • pieces Butter, unsalted

Steps

  1. Preheat the oven to 175 degrees Celsius. Line a large baking tray with parchment paper.

  2. In a large bowl, mix the cottage cheese, eggs, sugar, and salt. In a smaller bowl, mix the baking soda and vinegar, then add it to the cottage cheese mixture.

  3. In a separate bowl, mix the flour and baking powder. Add them to the bowl with the cottage cheese and quickly knead into a smooth dough. If it’s too sticky, add a bit more flour.

  4. Place the dough on a well-floured work surface, quickly knead it a bit more, then divide it into 16 equal parts. Shape each piece into a ball by hand or by gently rolling it on the counter. Place them on the baking tray with some space between them and slightly flatten them. Optionally, make a cross-shaped cut on top of each bun.

  5. Bake the buns in the preheated oven for 20 minutes, then brush them with melted butter while still hot.

Nutrition Information (Per 100g)

  • Calories: 235.09 kcal
  • Fat: 5.44 g
    • Saturated Fat: 2.36 g
  • Carbohydrates: 32.66 g
    • Sugars: 3.09 g
  • Protein: 10.24 g
  • Fiber: 0.81 g