Quick Cottage Cheese Pastry with Strawberries

If you are a fan of simple and quickly prepared desserts, you will definitely be delighted with this recipe. The pastry is very tasty, and the preparation is almost childs play.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • pieces Butter, unsalted

  • 100 g Butter, unsalted

  • 80 g Sugar, white

  • 2 piece Egg, fresh

  • 500 g Cheese, cottage cheese

  • pieces Juice, lemon

  • 100 g Semolina

  • 1 bag Pudding, vanilla

  • 1 bag Baking powder

  • 200 g Strawberries

  • pieces Powdered sugar

Steps

  1. Preheat the oven to 180 degrees Celsius. Grease a smaller baking dish with butter and dust it with flour (or simply line it with baking paper). Wash the strawberries, dry them, and cut them into quarters.

  2. Using an electric mixer, beat the softened butter and sugar until fluffy. Add the eggs and mix until you get a light, pale yellow mixture, then stir in the cottage cheese and lemon juice with a spatula.

  3. In another bowl, mix together the breadcrumbs, vanilla pudding powder, and baking powder. Gradually add the dry mixture to the cottage cheese mixture.

  4. Pour the batter into the prepared baking dish and spread it evenly with a spatula, smoothing the top. Scatter the strawberry pieces over the batter and gently press them into the dough with your fingers. Bake the pastry in the preheated oven for 25 to 30 minutes.

  5. Once the pastry has cooled, dust it with powdered sugar, cut it into pieces, and serve.

Nutrition Information (Per 100g)

  • Calories: 197.52 kcal
  • Fat: 8.6 g
    • Saturated Fat: 4.55 g
  • Carbohydrates: 21.24 g
    • Sugars: 14.46 g
  • Protein: 6.86 g
  • Fiber: 0.58 g

Advice

If we dont have strawberries on hand, the pastry can also be prepared with blueberries, raspberries, or apricots, and if desired, you can also use any frozen or preserved fruit.