Quick Cottage Cheese Pastry Without Flour

It couldnt be simpler. Just mix the ingredients together, pour into a baking dish, and bake in a preheated oven. No electric mixer needed, no unnecessary effort or complications!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 45 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 3 pieces Egg, fresh

  • 200 ml Sweet cream

  • 300 g Cheese, cottage cheese

  • pieces Powdered sugar

  • pieces Lemon zest, fresh

  • 1 bag Sugar, white

  • 50 g Nuts, almonds

  • 100 g Raisins

  • 2 spoons Alcohol, Rum

  • pieces Nuts, almonds

  • pieces Powdered sugar

Steps

  1. Pick through the raisins, place them in a bowl, and pour rum over them. Let them soak while you prepare the other ingredients. Preheat the oven to 180 degrees Celsius.

  2. Prepare two bowls; in one, mix the eggs and half of the sweet cream (do not whip the ingredients!), and in the other, mix the cottage cheese, the remaining cream, 2-3 tablespoons of powdered sugar, grated lemon zest, and vanilla sugar. Add the egg mixture, ground almonds, and soaked raisins to the cottage cheese mixture.

  3. Pour the mixture into a baking dish that has been well-greased or lined with baking paper. The pastry can be baked in a round, square, or rectangular baking dish. Arrange whole almonds on top, then place the dish in the preheated oven for about 45 minutes. The pastry is done when it turns a nice golden brown on top.

  4. Let the pastry cool slightly before serving. Dust it with powdered sugar, cut into pieces, and serve with a cup of warm beverage.

Nutrition Information (Per 100g)

  • Calories: 183.47 kcal
  • Fat: 6.76 g
    • Saturated Fat: 0.99 g
  • Carbohydrates: 17.6 g
    • Sugars: 5.35 g
  • Protein: 9.86 g
  • Fiber: 1.69 g

Advice

Instead of cottage cheese, you can use cream cheese, and rum can be replaced with orange juice if desired.