Quick Dessert with Cookies and Chocolate Pudding

One of those desserts that children will happily devour. Before serving, you can decorate it with whipped cream, chopped nuts, fruit, or coconut. If youre afraid of making homemade pudding, you can also use a packet of chocolate pudding.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • 80 g Flour, Wheat, bread flour

  • 40 g Cocoa, powdered, unsweetened

  • 200 g Sugar, white

  • pieces Milk, whole milk

  • 1 kg Breadcrumbs, dried

  • pieces Coconut, flakes

Steps

  1. First, prepare the pudding. Sift the flour and cocoa powder into a bowl. Add sugar and mix the ingredients well. Then pour in enough cold milk to create a more liquid mixture, which must be thoroughly mixed to avoid any lumps.

  2. Pour the remaining milk into a suitably sized pot and bring it to a boil. Slowly mix the chocolate mixture into the boiling milk. Cook over medium heat while continuously stirring until the cream or pudding comes to a boil, then cook for another minute to thicken it properly. If necessary, add a little more milk during cooking to prevent the pudding from becoming too thick.

  3. Remove the pot from the heat and let the pudding cool slightly. Stir it well several times while cooling to prevent a skin from forming on the surface.

  4. Take a glass baking dish or another container with straight sides and first layer the cookies in it, then spread about 1/4 of the pudding over them. Follow with another layer of cookies, which you also cover with 1/4 of the pudding. Repeat the process twice more, ensuring that the layering ends with a layer of pudding.

  5. Cover the top layer of the dessert with cling film to prevent a skin from forming. Wait for the dessert to cool to room temperature, then refrigerate it for at least 2 hours to allow the cookies to soften nicely and the pudding to set.

  6. Decorate the dessert before serving with coconut, whipped cream, ground hazelnuts, fresh fruit, chocolate shavings, or similar toppings. *Translated and adapted recipe from How to make no bake pudding cake from the YouTube channel Tasty Escapes.

Nutrition Information (Per 100g)

  • Calories: 215.85 kcal
  • Fat: 3.51 g
    • Saturated Fat: 0.89 g
  • Carbohydrates: 37.2 g
    • Sugars: 11.81 g
  • Protein: 6.77 g
  • Fiber: 1.74 g