Quick Fresh Tomato Sauce

A refreshing sauce made from fresh vegetables is the perfect complement to spicy food.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Tomato, red

  • 1 piece Onion, young

  • 3 pods Garlic, fresh

  • 2 spoons Oil, olive

  • 3 dl Soup base, chicken, cube

  • 1 teaspoon Spices, thyme, dried

  • 0.5 teaspoons Salt, table

Steps

  1. Wash the tomatoes, dry them with a paper towel, and cut them in half. Remove the green parts. Peel the onion and garlic, and cut them into smaller pieces.

  2. Place the tomatoes, onion, and garlic in a multipurpose blender. Blend until you get a smooth mixture, then transfer it to a pan and heat over moderate heat for 5 minutes.

  3. Add oil, broth, and oregano. Season the sauce with salt to taste and cook over moderate heat for another 15 minutes until it thickens.

Nutrition Information (Per 100g)

  • Calories: 18.46 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 3.08 g
    • Sugars: 1.92 g
  • Protein: 0 g
  • Fiber: 0.96 g

Advice

Instead of oregano, you can use basil.