Quick Meat Pie Without Dough

A very tasty and quickly prepared version of a meat pie or meat burek. You wont miss the dough at all, and it pairs perfectly with plain yogurt. Watch the preparation process in the video below!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • pieces Oil, olive

  • 1 piece Onion, raw

  • 1 pod Garlic, fresh

  • 400 g Meat, beef, ground

  • pieces Salt, table

  • 0.5 teaspoons Spices, paprika

  • 4 pieces Egg, fresh

  • 180 ml Yogurt, plain, from whole milk

  • 80 g Flour, Wheat, bread flour

  • 40 g Semolina

  • 2 teaspoons Baking powder

Steps

  1. Preheat the oven to 200 degrees Celsius. Grease a baking dish, approximately 30 x 20 centimeters, with oil. Peel and finely chop the onion and garlic separately.

  2. First, sauté the onion in oil. Once it becomes translucent, add the garlic, and after a minute, add the ground meat, browning it until golden. Season with salt and pepper, then turn off the heat and mix in the paprika.

  3. Crack the eggs into a bowl and whisk them. Add the yogurt and mix, then sift in the flour, breadcrumbs, and baking powder. Stir until you get a uniform mixture, then fold in the sautéed meat.

  4. Pour the mixture into the baking dish and bake in the preheated oven for 30 minutes. Let the baked pie cool slightly before cutting. Serve with a salad and/or yogurt.

Nutrition Information (Per 100g)

  • Calories: 205.98 kcal
  • Fat: 11.29 g
    • Saturated Fat: 3.87 g
  • Carbohydrates: 10.75 g
    • Sugars: 0.43 g
  • Protein: 12.26 g
  • Fiber: 0.32 g