Quick Pita Bread

Excellent bread that you can use to prepare homemade gyros or serve as a side dish with stews and curries.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 260 g Wheat flour, white, multi-purpose

  • 1.5 teaspoons Baking powder

  • 1 teaspoon Salt, table

  • 2 spoons Oil, olive

  • 1 teaspoon Syrup, maple

  • 150 ml Water

Steps

  1. In a bowl, mix the flour, baking powder, and salt.

  2. Make a well in the center and pour in the olive oil, maple syrup, and water. Mix the ingredients, and once combined, transfer the dough to the counter and knead it quickly.

  3. Cover the kneaded dough with a cloth and let it rest for 10 minutes, then divide it into four parts and roll each one out thinly.

  4. Heat two tablespoons of olive oil in a pan and cook the bread rounds. Cook them for one to two minutes on each side, then place the cooked bread on a plate and cover with a kitchen towel. The prepared pita bread can be used to make chicken gyros.

Nutrition Information (Per 100g)

  • Calories: 383.17 kcal
  • Fat: 6.65 g
    • Saturated Fat: 0.67 g
  • Carbohydrates: 68.52 g
    • Sugars: 1.66 g
  • Protein: 8.65 g
  • Fiber: 1.66 g