Quick Plum Dessert in a Glass

A dessert with fragrant hazelnut crumble, rich mascarpone cream, and plums cooked in sweet wine. All components can be prepared the day before, and when guests arrive, simply assemble the dessert.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

Hazelnut crumble

  • 50 g Nuts, hazelnuts

  • 50 g Sugar, white

  • 50 g Wheat flour, white, multi-purpose

  • 1 pinch Salt, table

  • 50 g Butter, unsalted

Mascarpone cream

  • 500 g Cheese, creamy

  • 250 ml Sweet cream

  • 3 spoons Honey

Stewed plums

  • 500 g Plum

  • 3 dl Alcohol, Dessert wine

  • 100 g Sugar, white

  • 1 piece Sugar, white

  • 1 piece Spices, cinnamon, ground

Steps

  1. Preheat the oven to 160 degrees Celsius. Line a baking tray with parchment paper.

  2. Mix all the dry ingredients for the crumble, namely hazelnuts, sugar, flour, and salt. Add the cubed butter and quickly knead into a crumbly dough.

  3. Spread the mixture evenly on the baking tray in a thin layer or in small mounds. Bake for about 10 minutes, then let it cool.

  4. For the mascarpone layer, mix all the ingredients and place the cream in the refrigerator.

  5. Halve the plums, remove the pits, and cut each half again to get quarters.

  6. Pour the wine into a pot, add sugar, vanilla sugar, and a cinnamon stick. Bring to a boil, then add the plums and cook for 5 minutes.

  7. Transfer the plums to a plate, and reduce the wine to create a thick syrup. Return the plums to the pot, cover, and let them cool.

  8. Assemble the dessert just before serving. In 8 glasses, first crumble the hazelnut mixture, then add the mascarpone cream, and top with the plums. Drizzle with a bit of syrup and serve.

Nutrition Information (Per 100g)

  • Calories: 261.71 kcal
  • Fat: 17.38 g
    • Saturated Fat: 8.84 g
  • Carbohydrates: 24.12 g
    • Sugars: 19.41 g
  • Protein: 2.68 g
  • Fiber: 1.01 g