Quick Salmon and Cream Cheese Snails

A quickly prepared snack that will brighten up any celebration or party. Serve with white wine or champagne.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 300 g Dough, puff

  • 120 g Cheese, creamy

  • pieces Fish, salmon, smoked

  • 1 piece Egg, fresh

Steps

  1. Unroll the fresh puff pastry and spread it with cream cheese (leaving about 1 cm of the edge unspread) and top with slices of salmon. Roll it up along the longer side, wrap it in plastic wrap, and refrigerate for 15 minutes.

  2. Preheat the oven to 180 degrees Celsius. Take the roll out of the refrigerator and slice it into approximately 1 cm thick pieces. Place them on a baking tray lined with parchment paper.

  3. In a small bowl, beat the egg and brush it over the top of the snails before baking (use a brush for this). Bake in the preheated oven for 15-20 minutes or until they turn golden brown.

  4. Let the baked snails cool on the tray for 5 minutes, then transfer them to a plate or platter and serve.

Nutrition Information (Per 100g)

  • Calories: 320.63 kcal
  • Fat: 17.03 g
    • Saturated Fat: 5.63 g
  • Carbohydrates: 25 g
    • Sugars: 0.47 g
  • Protein: 14.53 g
  • Fiber: 0.47 g